Brunch

CLASSICS

The following breakfast classics are served with homestyle red potato hash roasted in a tallow butter,

 roasted garlic crema, and rosemary focaccia toast

CLASSIC BREAKFAST

2 eggs cooked to your preference, house-made sausage, thick sliced bacon

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EGGS BENEDICT

two English muffins, two poached eggs, choice of traditional ham and hollandaise or fresh seafood and béarnaise

22

THE NEW YORKER STEAK AND EGGS

6ounce beef striploin from Beretta Farms, two poached eggs, house peppercorn sauce

29

SOMETHING A LITTLE DIFFERENT

CRAB CAKES

two crispy cakes set on a leek and scallop chowder, truffled shallot salad

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ASPARAGUS OMELETTE

3 egg omelette filled, Armstrong aged white cheddar, asparagus, chives, served with homestyle potato hash

22

SALMON LOX

wild chinook salmon, wasabi cured, cream cheese whipped with a mild horseradish, pickled red onion, ginger soy glaze, set on a toasted bagel

20

CINNAMON WAFFLES

Liège style sugar waffles, vanilla yogurt parfait with toasted coconut granola, fruit and mint

18

CHOCOLATE PANCAKE SOUFFLÉ

baked chocolate pancake, whipped ganache, fresh and preserved strawberries, toasted hazelnuts

18