Brunch

CLASSICS

The following breakfast classics are served with homestyle red potato hash roasted in a tallow butter, grilled focaccia, garlic crema, and fresh fruit

CLASSIC BREAKFAST

2 eggs cooked to your preference, house-made sausage, thick sliced bacon

22

EGGS BENEDICT

two English muffins, two poached eggs, choice of traditional ham or prawns,  house-made hollandaise sauce

22

THE NEW YORKER STEAK AND EGGS

6 ounce beef striploin from Beretta Farms, two poached eggs, house peppercorn sauce

29

SPINACH OMELETTE

3 eggs, Armstrong aged white cheddar, wilted creamed greens

20

SOMETHING A LITTLE DIFFERENT

 

SALMON LOX

wild chinook salmon, wasabi cured, cream cheese whipped with a mild horseradish, pickled red onion, ginger soy glaze, set on a toasted bagel

20

CHOCOLATE PANCAKE SOUFFLÉ

baked chocolate pancake, whipped ganache, fresh and preserved strawberries, toasted hazelnuts

18