Vanilla base cheesecake
Blood orange preserve with orange segments
Dark chocolate sauce
Chocolate crumbs
Sweet corn mousse
Red miso olive cake
Toasted milk crumble
Okanagan peaches
Corn granita
Hazelnut Genoise
Dark chocolate crémeux
Hazelnut marzipan
Birch caramel
Oat milk Chantilly
(gluten free and vegan)
Amaretto ice cream
Toasted meringue
Crisp apple
Yuzu gel
Whipped white chocolate
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