Menu

Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

FOR THE TABLE

SEAFOOD TOWER

shucked oysters, seared scallops, poached prawn cocktail, octopus salad, albacore tuna crudo, Dungeness crab & shrimp salad

150

ARTISAN CHEESES

locally sourced selection of cheeses and fruits, served with accompaniments, grilled baguette, crackers

26

CHARCUTERIE

a selection of cured meats, poached prawns, smoke fish pate, local pickles vegetables and fruits, local cheeses, grilled baguette

39

PRE-SHOW

OYSTERS

served in multiples of 6, red wine vinaigrette, fermented horseradish, habanero hot sauce

26

BEEF TARTARE

AAA tenderloin, traditional garnishes, egg yolk, bone marrow, grilled focaccia

26

TUNA CRUDO

fresh albacore tuna, seaweed gomae, hibiscus dashi broth, black garlic aioli, buttermilk foam

24

PESTO CROQUETTES

herb pesto, Parmesan Reggiano, roasted pepper walnut sauce

18

CRAB AND SHRIMP SALAD

creamy Dungeness crab and shrimp salad, preserved citrus aioli, shaved fennel, chilled spring pea gazpacho

24

GRILLED OCTOPUS

crispy pork belly, tomato cocktail sauce, whipped horseradish cream, potato crisps

20

OPENING ACTS

GRILLED TUNA BOWL

chili rubbed Albacore tuna, cabbage katsu, panko crust, ancient grains, fermented vegetable aioli, garlic & onion crumble, cilantro and coconut dressing

28

without seafood

23

SIRLOIN ROAST

herb braised 6 ounce sirloin, carved to serve on house made bread, local vegetables, red wine jus

32

GNOCCHI & SCALLOPS

pan fried parmesan gnocchi, seared scallops, beef chorizo sausage, basil pesto, saffron aioli

28

SEASONAL GREENS

local greens, maple sherry vinaigrette, local fruits and vegetables, smoked vegetable salt

18

CAESAR SALAD

young romaine lettuce, lemon vinaigrette, grilled baguette, Parmesan Reggiano, garlic anchovy aioli

19

BRAUN'S BURGER

7 ounce BC beef, crispy bacon, Armstrong white cheddar, onion jam, lettuce, fried onions, toasted bun, served with steak-cut fries or house salad

26

PRIME CUTS

All Canadian Beef raised without hormones.

Basted in wagyu butter and seasoned with Vancouver Island sea salt.

Served with seasonal sides and locally inspired vegetables, and with a red wine jus.

THE DELMONICO

aged 45 days, 16 ounce thick-cut rib-eye, popularized by the Delmonico Restaurant in New York City

72

THE NEW YORKER

Berretta Farms, 12 ounce center cut off of the striploin, grass fed

58

FILET MIGNON

black angus, grass fed, hand-carved

6 ounce

52

12 ounce

89

CHOICE CUTS

Seasoned with Vancouver Island Sea Salt and Served à la Carte.

PORTERHOUSE

MacLeod's Leap, 46 ounce, charbroiled on the bone, carved for sharing

136

A5 JAPANESE WAGYU

Miyazaki black Wagyu striploin, 2 ounces, seared rare

55

HEADLINERS

HALIBUT

pan seared Haida Gwaii halibut, ancient grains, preserved citrus, local vegetables, coconut curry sauce

48

LAMB SIRLOIN

pan seared, roasted Moroccan chickpea ragù, pickled fennel slaw, mint purée, spiced yogurt

46

ROASTED CHICKEN

fermented honey glazed half chicken, creamed greens, local vegetables

38

CRAB BUCATINI

long noodles, creamy Dungeness crab bisque, chilled crab salad on toast, preserved heirloom tomatoes

39

ACCOMPANIMENTS

Peppercorn Sauce   5   -   Poplar Grove Blue Cheese   6   -   Grilled Baguette   6

Grilled Prawns   12   -   Seared Scallops   14   -   Honey Glazed Chicken Breast   14

Okanagan Seasonal Vegetables   12   -   Sautéed Mushrooms   14   -   Gnocchi   10

Creamed Greens   10   -   Potato Latke   8   -   Steak-Cut Fries   8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.