Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

COASTAL CREATIONS

 

FRESH OYSTERS

with house made habanero hot sauce mignonette and grated horseradish (served in multiples of 6)

26

WEST COAST CHOWDER

potatoes, leeks, fresh BC fish, herbed cream broth 

19

with sourdough 22

 

PRAWN COCKTAIL

jumbo tiger prawns, cocktail sauce and lemon

21

BC CRAB SALAD 

lemon dill crab salad, crispy wonton sliced Atlantic lobster

24

MUSSELS & FRITES

half pound of steamed mussles, chef's chorizo Caesar broth, steak cut fries

24

SPICY ALBACORE TUNA

togarashi seared west coast tuna, gochujang aioli, ponzu, seaweed salad

24

HOKKAIDO SCALLOPS

seared, crispy prosciutto, romesco arugula, chimichurri

26

SEAFOOD TOWER

three tiers of fresh seafood with a dozen shucked oysters, seared and chilled scallops
poached prawn cocktail, crab salad, albacore tuna tartare with
steamed and chilled mussels

160

 

BETTER TOGETHER

LAMB POPS

grilled New Zealand lamb chops Peruvian chimichurri

19

DELICATA SQUASH TARTINE (V)

whipped feta “Boursin”, gala apple chutney, toasted sunflower pumpkin seed crumble, grilled sourdough

18

BURRATA & BEETS (V)

La Familla buratta with textures of BC beets, pickled fennel walnut pumpkin seed granola

26

BEEF TARTARE

AAA Alberta tenderloin, traditional garnishes, egg yolk and bone marrow, grilled focaccia

29

CHARCUTERIE WITH FRIENDS

cured meats, poached prawns, smoked fish pate, local vegetables, fruit,
cheeses and grilled focaccia

44

JUST THE CHEESE  (V)

30

CHICKEN CAESAR

young romaine lettuce, lemon vinaigrette, Parmesan Reggiano, garlic
anchovy aioli with grilled baguette and Fraser Valley chicken

27

without chicken 19

(available social style for 2 or 4)

 

CHEF COMPOSED

 

SEAFOOD GNOCCHI

seared scallops, tiger prawn, B.C. mushrooms, house made gnocchi, truffle cream sauce

38

without seafood 30

 

PROSCIUTTO CHICKEN

Fraser Valley chicken breast encased in 12 month aged prosciutto, bacon madeira wine sauce

38

LOBSTER LINGUINE

whole Canadian lobster tail, lobster sauce, creme fraiche, lemon pangratatto crumble

44

COLUMBIAN RIVER STEELHEAD

lightly smokes, pan seared, crispy skin, farro wilted kale, bacon cream sauce

42

SABLEFISH RISOTTO

West coast line caught with crispy skin, delicata squash, brussels slaw, and creme fraiche 

49

RACK OF LAMB

New Zealand grass fed lamb, potato latkes with seasonal vegetables, red pepper romesco sauce

59

 

 

ERICA JANE PRIME CUTS 

All our prime cuts are curated from local sources supporting sound farming practices. Our premium steaks are grilled to perfection and rested in herb tallow and wagyu butter. Paired with seasonal vegetables and rich buttered mashed potatoes direct from B.C. farmers

 

STEAK SANDWICH

Belsham Family, Houston B.C.
6 oz AAA centre-cut grilled sirloin steak, chimichurri sauce, grilled house made focaccia, choice of fries, Caesar, or greens

36

 

SIRLOIN

Certified Angus Beef
KT Ranch, Lumby, B.C
8 oz thick cut, red wine demi

54

 

PRIME RIB

Heritage Prime aged 42 days

12 oz, peppercorn crusted, Yorkshire and house made jus (available after 4pm while it lasts)

60

 

TENDERLOIN

Certified Angus Beef
Cudlobe Angus, Foothills, Alberta

Bolduc family, 6 oz centre-cut, Filet Mignon, red wine demi

62

 

 STRIPLOIN

Certified Angus Beef
Belvin Angus, Innisfail, Alberta

Hamilton family
12 oz “The New Yorker”, red wine demi

72

 

PORTERHOUSE 

Certified Angus Beef
Poplar Meadows, Houston, B.C.

46 oz carved to share, the finest of all steaks, red wine demi

169

 

ELEVATION BURGER

100% chuck beef burger, thick-cut bacon, aged cheddar, red onion, young romaine, garlic dills, smokey aioli, served with choice of fries, Caesar or greens 

28

 

 

CHEF'S PRIME PLATTER

A chef’s feast for the whole
table, a true taste of Canada.
Take an exciting culinary
journey with Chef dan Carkner
and the Erica Jane team.  

260
(feeds 4 people)

Please ask you server for
details and allow time for
your experience.
Yes is the answer what is
the question?
Adjustments will be made
for any dietary restrictions.

 

 A5, MIYAZAKI PREFECTURE
JAPAN

there is no substitute
for authentic A5 Miyazaki
black wagyu striploin

2 oz increments

26 - per oz

 

 

ELEVATE & CELEBRATE

                                                                                        

King Crab  (MP)   -   Canadian Lobster Tail   36  -   Oscar Topping   22

Grilled Prawns   18   -   Seared Hokkaido Scallops   18   -   Parmesan Gnocchi  18

Okanagan Seasonal Vegetables   12   -   Sautéed Mushrooms   14   -   Crispy Brussels Sprouts  12

Blue Cheese   8   -   Potato Latke   8   -   Steak-Cut Fries   8   - Peppercorn Sauce  8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

(V) Vegetarian