Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You
THE CHILL STATION
Choose one of: sashimi style tuna, poached prawn cocktail, seared chilled scallops, octopus salad or chilled mussels, served on ice
14
OYSTERS
Served in multiples of 6, red wine vinaigrette, fermented horseradish and chef's own habanero hot sauce
26
STEAMED PEI MUSSELS
served in garam marsala spiced tomato sauce, with grilled focaccia
28
SCALLOP CHOWDER
back by popular demand and better than ever! The best chowder....period!
26
GRILLED OCTOPUS
crispy pork belly, tomato cocktail sauce, whipped horseradish cream, potato crisps
28
SEAFOOD TOWER
shucked oysters, seared scallops, poached prawn cocktail, octopus salad, albacore tuna crudo, chilled mussels
150
CHARCUTERIE WITH FRIENDS
cured meats, poached prawns, smoked fish pate, local vegetables and fruits, decadent cheeses and fresh grilled baguette
39
ARTISAN CHEESES (V)
locally sourced selection of cheeses and fruits, crackers and grilled baguette
28
CAESAR
young romaine lettuce, lemon vinaigrette, grilled baguette, parmesan reggiano, garlic anchovy aioli
19
CAESAR PLUS
with honey glazed chicken, albacore tuna, or grilled prawns
29
BURATTA & BEETS (V)
la familla buratta cheese with shaved beetroot in a beet vinaigrette, with lentil crisps and kalamata olive
32
OKANAGAN OINION SOUP (V)
a Kelowna twist on the classic you know, caramelized onions cooked in Okanagan apple cider, topped with melted Armstrong cheddar
19
CRISPY PORK BELLY
served with fried sweet breads, fermented purple cabbage and chili marinated cucumber
19
PARMESAN GNOCCHI (V)
served over delicious cauliflower fondue with decadent mushroom and truffle caponata
28
BEEF TARTARE
AAA tenderloin, traditional garnishes, egg yolk, bone marrow and grilled focaccia
29
DOUBLE CUT CHOP
2 bone centre-cut pork chop, pan seared to medium with mustard jus
46
THE NEW YORKER
Canadian AAA 12oz centre-cut off of the striploin, grass fed
58
THE DELMONICO
aged 45 days, 16oz thick-cut reb-eye, popularized by the Delmonico restaurant in New York
72
FILET MIGNON
black angus, grass fed, hand-carved basted in wagyu butter
6 oz - 52
12oz - 89
BEKKSY'S STEAK FRITES
6oz AAA centre-cut grilled sirloin steak on toasted baguette, hot horseradish mustard, wilted arugula and fries
32
BRAUNER'S BURGER
7oz BC beef burger with onion jam, crispy pork belly, Armstrong cheddar, crispy onions and local lettuce, served with fries or salad
28
only the finest cuts served family style with seasonal vegetables and starch of the day
PORTERHOUSE
MacLeod's Leap, 46 ounce, charbroiled on the bone, carved for sharing
149
RACK OF LAMB
24oz full rack of premium New Zealand lab with house made jus.
118
A5 JAPANESE WAGYU
Miyazaki black Wagyu striploin, 2 ounces, seared rare
52
in house creations from the brilliant mind of Chef Braun
FUSILLI & THE SEA
scallops, prawns, mussels and black cod with fusilli pasta in garlic shallot and fino sherry butter sauce
42
BLACK COD
crispy skin on filet, ancient grains, preserved citrus and green coconut curry sauce
44
ROAST CHICKEN
1/2 a honey and chili glazed roasted chicken with lentils and creamed greens
38
SHOYU GLAZED SWORDFISH
ocean wise, pan seared in miso and butternut with wilted spinach and black sesame
46
SEARED DUCK BREAST
5 spice rubbed duck breast pan seared to perfection, served with confit spring roll and house made jus
38
BRAISE SHORT RIB
braised in rich stout and served on caramelized carrot and goat cheese mash
48
King Crab (MP) - Poplar Grove Blue Cheese 8 - Oscar Topping 14
Grilled Prawns 14 - Seared Scallops 14 - Honey Glazed Chicken Breast 14
Okanagan Seasonal Vegetables 12 - Sautéed Mushrooms 14 - Brussel Sprouts 8
Creamed Greens 10 - Potato Latke 8 - Steak-Cut Fries 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
(V) Vegetarian