Menu

Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

FROM THE COAST

THE CHILL STATION

Choose one of: sashimi style tuna, poached prawn cocktail, seared chilled scallops, octopus salad or chilled mussels, served on ice

14

OYSTERS

Served in multiples of 6, red wine vinaigrette, fermented horseradish and chef's own habanero hot sauce

26

STEAMED PEI MUSSELS

served in garam marsala spiced tomato sauce, with grilled focaccia

28

SCALLOP CHOWDER

back by popular demand and better than ever! The best chowder....period!

26

GRILLED OCTOPUS

crispy pork belly, tomato cocktail sauce, whipped horseradish cream, potato crisps

28

SEAFOOD TOWER

shucked oysters, seared scallops, poached prawn cocktail, octopus salad, albacore tuna crudo, chilled mussels

150

 

FROM THE START

CHARCUTERIE WITH FRIENDS

cured meats, poached prawns, smoked fish pate, local vegetables and fruits, decadent cheeses and fresh grilled baguette

39

ARTISAN CHEESES (V)

locally sourced selection of cheeses and fruits, crackers and grilled baguette

28

CAESAR

young romaine lettuce, lemon vinaigrette, grilled baguette, parmesan reggiano, garlic anchovy aioli

19

CAESAR PLUS 

with honey glazed chicken, albacore tuna, or grilled prawns

29

BURATTA & BEETS (V)

la familla buratta cheese with shaved beetroot in a beet vinaigrette, with lentil crisps and kalamata olive

32

OKANAGAN OINION SOUP (V)

a Kelowna twist on the classic you know, caramelized onions cooked in Okanagan apple cider, topped with melted Armstrong cheddar 

19

CRISPY PORK BELLY 

served with fried sweet breads, fermented purple cabbage and chili marinated cucumber

19

PARMESAN GNOCCHI (V)

served over delicious cauliflower fondue with decadent mushroom and truffle caponata

28

BEEF TARTARE

AAA tenderloin, traditional garnishes, egg yolk, bone marrow and grilled focaccia

29

 

FROM THE FARM

DOUBLE CUT CHOP

2 bone centre-cut pork chop, pan seared to medium with mustard jus

46

THE NEW YORKER

Canadian AAA 12oz centre-cut off of the striploin, grass fed

58

THE DELMONICO

aged 45 days, 16oz thick-cut reb-eye, popularized by the Delmonico restaurant in New York

72

FILET MIGNON

black angus, grass fed, hand-carved basted in wagyu butter

6 oz - 52

12oz - 89

BEKKSY'S STEAK FRITES 

6oz AAA centre-cut grilled sirloin steak on toasted baguette, hot horseradish mustard, wilted arugula and fries

32

BRAUNER'S BURGER

7oz BC beef burger with onion jam, crispy pork belly, Armstrong cheddar, crispy onions and local lettuce, served with fries or salad

28

 

PLATINUM SERIES

only the finest cuts served family style with seasonal vegetables and starch of the day 

PORTERHOUSE

MacLeod's Leap, 46 ounce, charbroiled on the bone, carved for sharing

149

RACK OF LAMB

24oz full rack of premium New Zealand lab with house made jus.

118

A5 JAPANESE WAGYU

Miyazaki black Wagyu striploin, 2 ounces, seared rare

52

FROM THE CHEF

in house creations from the brilliant mind of Chef Braun

 

FUSILLI & THE SEA

scallops, prawns, mussels and black cod with fusilli pasta in garlic shallot and fino sherry butter sauce

42

BLACK COD

crispy skin on filet, ancient grains, preserved citrus and green coconut curry sauce

44

ROAST CHICKEN

1/2 a honey and chili glazed roasted chicken with lentils and creamed greens

38

SHOYU GLAZED SWORDFISH

ocean wise, pan seared in miso and butternut with wilted spinach and black sesame

46

SEARED DUCK BREAST

5 spice rubbed duck breast pan seared to perfection, served with confit spring roll and house made jus

38

BRAISE SHORT RIB

braised in rich stout and served on caramelized carrot and goat cheese mash

48

ELEVATE & CELEBRATE

                                                                                           

King Crab  (MP)   -   Poplar Grove Blue Cheese   8   -   Oscar Topping   14

Grilled Prawns   14   -   Seared Scallops   14   -   Honey Glazed Chicken Breast   14

Okanagan Seasonal Vegetables   12   -   Sautéed Mushrooms   14   -   Brussel Sprouts   8

Creamed Greens   10   -   Potato Latke   8   -   Steak-Cut Fries   8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

(V) Vegetarian