Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

SHARE PLATES

 lighter fare to snack on 

 

FRESH SHUCKED OYSTERS

with house made habanero hot sauce mignonette and grated horseradish

26

PRAWN COCKTAIL

traditional with horseradish cocktail sauce and lemon

21

TUNA TARTARE

west coast albacore in a gochujang aioli 

29

LOBSTER & CRAB SALAD 

served in a crispy wonton cup

24

HOKKAIDO SCALLOPS

Aburi seared, sashimi style with ponzu

21

LAMB POPS

New Zealand lamb chops grilled and basted in wagyu butter

18

BEEF TATAKI

AAA Alberta tenderloin, with togarashi crust and horseradish cream

22

BEEF TARTARE

AAA Alberta tenderloin, traditional garnishes, egg yolk and bone marrow

29

 

 

STARTERS

 prepare to experience 

 

MUSSELS

fresh Salt Spring Island mussels in a house made garam masala sauce

28

GRILLED OCTOPUS

signature tomato sauce, bacon whipped horseradish cream

28

WEST COAST CHOWDER

locally sourced seafood in a rich chowder with potatoes and leeks  

18

HUMBOLDT SQUID 

lightly coated, gently fried and served with chef’s special spicy chorizo bolognese

24

BURRATA & PANZANELLA

La Familla buratta with preserved tomatoes, croutons and farro

26

CHICKEN CAESAR

young romaine lettuce, lemon vinaigrette, Parmesan Reggiano, garlic
anchovy aioli with grilled baguette and Fraser Valley chicken

27

without chicken 19

 

 

COMPOSED ENTREES

locally inspired creations

 

SABLE FISH

west coast line caught, miso charred in a
dashi broth with sautéed mushrooms and
baby bok choy

49

 

HALIBUT

pan seared, ocean wise, centre-cut halibut
on a bed of farro in a garlic, lemon, tomato
and caper sauce

52

 

BC BURGER

premium beef burger with onion jam
crispy bacon, Armstrong cheddar, fried
onions and young romaine with your
choice of fries or salad

28

 

PROSCIUTTO CHICKEN

Fraser Valley fresh chicken breast
wrapped in twelve month aged
prosciutto then pan seared on a
madeira wine sauce

38

 

RACK OF LAMB

New Zealand grass fed lamb, oven
roasted with potato puree and house
made grainy mustard demi glaze

36

 

GNOCCHI

scallops and prawns with hand
rolled, pan seared gnocchi and served
with lobster cream sauce

36

 

ERICA JANE PRIME CUTS 

All our prime cuts are curated from local sources supporting sound farming practices. Our premium steaks are grilled to perfection and rested in herb tallow and wagyu butter. Paired with seasonal vegetables and rich buttered potato puree direct from B.C. farmers

 

TENDERLOIN 

Certified Angus Beef
Cudlobe Angus, Foothills County, Alberta

Bolduc family
6 oz centre-cut, Filet Mignon, red wine demi

62

 

STEAK FRITES

Poplar Meadows, Houston B.C.

Belsham family
6 oz AAA centre-cut grilled sirloin steak
on toasted baguette, with fries

36

 

SIRLOIN 

Canada Prime

 Belsham family
8 oz thick cut, red wine demi

54

 

PRIME RIB

Heritage Prime aged 42 days

12 oz, peppercorn crusted, Yorkshire and house
made jus (available after 4pm while it lasts)

58

 

 STRIPLOIN

Certified Angus Beef
Belvin Angus, Innisfail, Alberta

Hamilton family
12 oz “The New Yorker”, red wine demi

78

 

RIB EYE 

Heritage Prime aged 42 days

16 oz “The Delmonico” chefs recommendation
served at medium, red wine demi

78

 

PORTERHOUSE 

Macleod’s Leap, Fort Macleod, Alberta

46 oz carved to share
the finest of all steaks, red wine demi

169

 

CHEF'S PRIME PLATTER

A chef’s feast for the whole
table, a true taste of Canada.
Take an exciting culinary
journey with Chef Chris
Braun and the Erica Jane
team just 65 per person
(minimum 4 people)
Please ask you server for
details and allow time for
your experience.
Yes is the answer what is
the question?
Adjustments will be made
for any dietary restrictions.

 

 A5, MIYAZAKI PREFECTURE
JAPAN

there is no substitute
for authentic A5 Miyazaki
black wagyu striploin

2 oz increments

26 - per oz

 

BETTER TOGETHER

CHARCUTERIE WITH FRIENDS

a beautifully presented array of cured
meats, poached prawns, smoked fish
pate, B.C. vegetables, fruits, decadent
cheeses and grilled baguette

44

JUST THE CHEESE 

28

 

SEAFOOD TOWER

three tiers of fresh seafood
with a dozen shucked oysters
seared and chilled scallops
poached prawn cocktail, crab
salad, albacore tuna tartare with
steamed and chilled mussels

160

 

SOCIAL CAESAR

our house made Caesar
served family style

FOR 2 - 24

FOR 4 - 32

 

 

 

ELEVATE & CELEBRATE

                                                                                        

King Crab  (MP)   -   Canadian Lobster Tail   30  -   Oscar Topping   18

Grilled Prawns   18   -   Seared Scallops   18   -   Parmesan Gnocchi  18

Okanagan Seasonal Vegetables   12   -   Sautéed Mushrooms   14   -   Blistered Shishido  Peppers  12

Blue Cheese   8   -   Potato Latke   11   -   Steak-Cut Fries   6   - Peppercorn Sauce  8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

(V) Vegetarian