Dinner Menu
Menu Subject to Change
Raw and Chilled
Shucked Oysters
orders of 6
mignonette sauce
fermented horseradish
chili hot sauce
24.00
Beef Tartare
grass fed BC beef
roasted bone marrow
brioche toast
black garlic aioli
22.00
Kampachi Crudo
cured yellowtail kampachi
coconut green curry
celery
cilantro
26.00
Hokkaido Scallop
tomato preserve
wasabi
preserved lemon
fresh radish
26.00
Foie Gras Éclair
caramalized onion
cranberry jam
Sauternes soaked pear
white chocolate
26.00
Seafood Tower
fresh oysters
chilled West Coast crab
black tea smoked scallop
poached prawns
leek crusted albacore tuna
yuzu braised octopus salad
169.00
Northern Divine Caviar
sustainably farmed BC sturgeon
buckwheat blinis
pickled beetroot
shallots
chives
egg yolk jam
149.00
Starters and Salads
Cauliflower Chowder
West Coast mussels & clams
black cod
pickled local potato
fennel crisp
22.00
Sunchoke Panisse
chickepea polenta
goat cheese
sugar pumpkin mustard
local beets & carrots
salsa verde
18.00
Caesar Salad
"NEIGHBRHD" romaine
black truffle
anchovy dressing
brioche crumb
olive tapenade
Parmesan Reggiano
18.00
Milk Fed Veal Sweetbread Fritters
preserved red cabbage
fresh dill & cucumber
crème fraîche
18.00
Land & Sea
Vegan Potato Risotto
carnaroli rice
sunflower seed "cheese"
mixed mushrooms
black kale
potato purée
32.00
Truffled Rossdown Chicken
truffled breast & thigh confit
celeriac pavé
herbed salad
"Turning Point Ranch"
honey & truffle jus
38.00
Gindara Black Cod
prawn cake
parmesan gnocchi
black sesame cream
kale
red miso
42.00
New Zealand Lamb Rack
braised pork belly
carrots
toasted dhal purée
carrot cake
Okanagan cider jus
49.00
Prime Cuts
All steaks have been selected to showcase our favorite prime cuts & producers
Seasoned with Vancouver Island sea salt & rested in herbed tallow
Carved to share
Add sides to make a complete entrée
BC Beef
100% locally sourced premium grass fed beef
8 oz Bavette 26
10 oz Striploin 32
Atlantic Beef
PEI Raised, small farm beef
12 oz Ribeye 62
6 oz Tenderloin 37
Snake River Farms Wagyu
American bred wagyu cattle pioneers
10 oz New York Striploin 90
8 oz California Cut Steak 48
Miyazaki A5 Japanese Wagyu
Japanese bred black wagyu beef
Minimum 2oz order at market price
Sides
Potato Latkes 8
Sautéed Mushrooms 14
Okanagan Seasonal Vegetables 12
Crispy Polenta 6
Peppercorn Demi-Glace 4
Fermented Horseradish 4
Salsa Verde 4
Cultured Wagyu Butter 6
