Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You
SEAFOOD TOWER
shucked oysters, seared scallops, poached prawn cocktail, octopus salad, albacore tuna crudo, Dungeness crab & shrimp salad
150
ARTISAN CHEESES
locally sourced selection of cheeses and fruits, served with accompaniments, grilled baguette, crackers
26
CHARCUTERIE
a selection of cured meats, poached prawns, smoke fish pate, local pickles vegetables and fruits, local cheeses, grilled baguette
39
OYSTERS
served in multiples of 6, red wine vinaigrette, fermented horseradish, habanero hot sauce
26
BEEF TARTARE
AAA tenderloin, traditional garnishes, egg yolk, bone marrow, grilled focaccia
26
TUNA CRUDO
fresh albacore tuna, seaweed gomae, hibiscus dashi broth, black garlic aioli, buttermilk foam
24
PESTO CROQUETTES
herb pesto, Parmesan Reggiano, roasted pepper walnut sauce
18
CRAB AND SHRIMP SALAD
creamy Dungeness crab and shrimp salad, preserved citrus aioli, shaved fennel, chilled spring pea gazpacho
24
GRILLED OCTOPUS
crispy pork belly, tomato cocktail sauce, whipped horseradish cream, potato crisps
20
GRILLED TUNA BOWL
chili rubbed Albacore tuna, cabbage katsu, panko crust, ancient grains, fermented vegetable aioli, garlic & onion crumble, cilantro and coconut dressing
28
without seafood
23
SIRLOIN ROAST
herb braised 6 ounce sirloin, carved to serve on house made bread, local vegetables, red wine jus
32
GNOCCHI & SCALLOPS
pan fried parmesan gnocchi, seared scallops, beef chorizo sausage, basil pesto, saffron aioli
28
SEASONAL GREENS
local greens, maple sherry vinaigrette, local fruits and vegetables, smoked vegetable salt
18
CAESAR SALAD
young romaine lettuce, lemon vinaigrette, grilled baguette, Parmesan Reggiano, garlic anchovy aioli
19
BRAUN'S BURGER
7 ounce BC beef, crispy bacon, Armstrong white cheddar, onion jam, lettuce, fried onions, toasted bun, served with steak-cut fries or house salad
26
All Canadian Beef raised without hormones.
Basted in wagyu butter and seasoned with Vancouver Island sea salt.
Served with seasonal sides and locally inspired vegetables, and with a red wine jus.
THE DELMONICO
aged 45 days, 16 ounce thick-cut rib-eye, popularized by the Delmonico Restaurant in New York City
72
THE NEW YORKER
Berretta Farms, 12 ounce center cut off of the striploin, grass fed
58
FILET MIGNON
black angus, grass fed, hand-carved
6 ounce
52
12 ounce
89
Seasoned with Vancouver Island Sea Salt and Served à la Carte.
PORTERHOUSE
MacLeod's Leap, 46 ounce, charbroiled on the bone, carved for sharing
136
A5 JAPANESE WAGYU
Miyazaki black Wagyu striploin, 2 ounces, seared rare
55
HALIBUT
pan seared Haida Gwaii halibut, ancient grains, preserved citrus, local vegetables, coconut curry sauce
48
LAMB SIRLOIN
pan seared, roasted Moroccan chickpea ragù, pickled fennel slaw, mint purée, spiced yogurt
46
ROASTED CHICKEN
fermented honey glazed half chicken, creamed greens, local vegetables
38
CRAB BUCATINI
long noodles, creamy Dungeness crab bisque, chilled crab salad on toast, preserved heirloom tomatoes
39
Peppercorn Sauce 5 - Poplar Grove Blue Cheese 6 - Grilled Baguette 6
Grilled Prawns 12 - Seared Scallops 14 - Honey Glazed Chicken Breast 14
Okanagan Seasonal Vegetables 12 - Sautéed Mushrooms 14 - Gnocchi 10
Creamed Greens 10 - Potato Latke 8 - Steak-Cut Fries 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.