Desserts

Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

 

CREME BRULEE

the "classic" vanilla bean custard, crumbles shortbread, smashed raspberries, leafy garnish

15

CHOCOLATE CHEESCAKE

dark chocolate feuilletine base, whipped butterscotch blueberry fluid gel, candied cocoa nibs

15

OKANAGAN CRUMBLE

apples, cranberries, walnut pumpkin seed granola, vanilla bean ice cream

15

 

JUST CHEESE

when all else fails.... add cheese (Julia Child) a fin end to an elevated experience meant for sharing. three cheese styles, seasonal preserves, fresh baguette

30

 

DESSERT AND FORTIFIED WINE (2oz)

Taylor Fladgate 10 Year Tawny Port, Douro, Portugal

12

Inniskillin Riesling Ice Wine, Oliver, BC

15

Emilio Lustau, 'East India Solera', Jerez de la Frontera, Spain, NV

19

Mission Hill, Riesling Icewine, Okanagan Valley, BC

25

 

SPECIALTY COFFEES (2oz)

ESPRESSO MARTINI

Ketel One vodka, Kahlua, amaretto, fresh espresso

16

NIRTO SHAFT

espresso martini with bailey's and cocoa caliente rim

16

IRISH COFFEE

Jameson whiskey, Baileys Irish cream, coffee, whipped cream

12

BAILEYS COFFEE

fresh espresso and Baileys

14