Desserts

Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

LAVENDAR CREME BRULEE

creamy lavender custard, crunchy sugar crust, lemon

thyme cookie with tequila sorbet

14

CHOCOLATE CHEESCAKE

dark chocolate feuilletine base, whipped butterscotch

vanilla anglais custard

16

LIME SEMIFREDDO (by Chef Tina Tang)

frozen lime and coconut, almond crumble

textures of mango and meringue

18

 

TIAAMISU (by Chef Tina Tang)

whipped mascarpone, espresso soaked lady finger

cookie filling, coffee crema with cocoa nibs

18

 

DESSERT AND FORTIFIED WINE (2oz)

Taylor Fladgate 10 Year Tawny Port, Douro, Portugal

12

Inniskillin Riesling Ice Wine, Oliver, BC

15

Emilio Lustau, 'East India Solera', Jerez de la Frontera, Spain, NV

19

Mission Hill, Riesling Icewine, Okanagan Valley, BC

25

 

SPECIALTY COFFEES (2oz)

ESPRESSO MARTINI

Ketel One vodka, Kahlua, amaretto, fresh espresso

18

NIRTO SHAFT

espresso martini with bailey's and cocoa caliente rim

18

IRISH COFFEE

Jameson whiskey, Baileys Irish cream, coffee, whipped cream

12

BAILEYS COFFEE

fresh espresso and Baileys

14